wonton wrapper

wonton wrapper
Кулинария: обёртки из пшеницы (используются в кухне Азии, в том числе в китайской и афганской)

Универсальный англо-русский словарь. . 2011.

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Смотреть что такое "wonton wrapper" в других словарях:

  • Wonton — Chinese|pic=Wonton 1.jpg|picc t=1. (Mandarin) 2. (Cantonese only) 3. s=1. (Mandarin) 2. (Cantonese only) 3. j=1. wan4 tan1 2. wan4 tan1 3. caau1 sau2 p=1. húntun 2. yúntūn 3. chāoshǒu i=IPA|/wɐn11 tʰɐn55/ l=1. Irregularly shaped dumpling 2. cloud …   Wikipedia

  • Jiaozi — For other uses, see Jiaozi (disambiguation). Jiaozi Chinese name Traditional Chinese 餃子 Simplified Chinese 饺子 …   Wikipedia

  • Dim sum — For other uses, see Dimsum (disambiguation). Dim sum Typical dim sum breakfast in Hong Kong. From left to right and top to bottom: har gau, jasmine tea, chicken and vegetable congee, steamed dumpling, rice nood …   Wikipedia

  • Har gow — Origin Alternative name(s) Xia jiao, also spelled har gau, har kau, har gao, ha gao, ha gow, ha gau, har gaw, ha gaw, har kaw, ha kaw, ha gaau, har cow, har gaau, or other variants …   Wikipedia

  • Philippine cuisine — Filipino cuisine Philippine cuisine consists of the food, preparation methods and eating customs found in the Philippines. The style of cooking and the food associated with it have evolved over several centuries from its Austronesian origins to a …   Wikipedia

  • Dumpling — Dumplings redirects here. For the film, see Dumplings (film). Georgian khinkali …   Wikipedia

  • Cuisine of the Philippines — Philippine cuisine has evolved over several centuries from its Malay roots to a cuisine of predominantly Spanish base, due to the many Mexican and Spanish dishes brought to the islands during the colonial period. It has also received influence… …   Wikipedia

  • Spring roll — Chinese 春卷 …   Wikipedia

  • Manti (dumpling) — For other uses, see Mantu (disambiguation). For the Romanian village of Manţu, see Tătărăni. Turkish manti …   Wikipedia

  • Vietnamese cuisine — Bún Bò Huế Vietnamese cuisine is a style of cooking derived from Vietnam. Fish sauce, soy sauce, rice, fresh herbs, fruits and vegetables are commonly used. Vietnamese recipes utilize a diverse range of herbs, including lemongrass, mint,… …   Wikipedia

  • Fujian cuisine — (Chinese: 闽菜 POJ: Ban chhai or 福建菜 POJ: Hok kian chhai) is derived from the native cooking style of the province of Fujian, China. Fujian style cuisine is known to be light but flavourful, umami, soft, and tender, with particular emphasis on… …   Wikipedia


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